Vegetables in Wok - Recipes - Page 5

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Results 41 - 50 of 100 for vegetables in wok

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41. VEGETABLE - TOFU STIR - FRY

Heat olive oil in wok on high. Add spices to ... heat. Combine all vegetables and add to wok. Stir ... from heat while vegetables are still crisp.

42. STIR-FRY VEGETABLES

Prepare sauce and set aside. ... or strips; chop vegetables into bite size pieces. Heat wok and add oil; add meat ... large frying pan on stove.

43. STIR - FRIED SHRIMP WITH VEGETABLES

Start to thaw the shrimp ... tablespoon cornstarch. Stir in 1/4 cup soy sauce. Set aside. Preheat wok or large skillet over high ... 2 minutes until vegetables are crisp and tender; remove ... minute. Serve at once.

44. STIR - FRIED BEEF AND VEGETABLES

Place frozen vegetables in a colander. Run hot water ... Spray a cold wok or 12 inch skillet with ... with chow mein noodles. Makes 4 servings.

45. BEEF AND VEGETABLES

Place the meat in the freezer for 30 minutes ... oil in a wok or large skillet over high ... 2/3 and the vegetables are cooked but still crisp, ... Serve immediately. Serves 4.

46. CHICKEN AND VEGETABLE STIR FRY

Combine first 3 ingredients in a medium mixing bowl; add ... in a preheated wok or electric skillet, coating sides; ... 2 minutes. Add vegetables; stir-fry 2-3 minutes. Remove ... rice. Makes 4 servings.

47. VEGETABLE AND TOFU STIR-FRY

Combine the marinade ingredients. Add ... over low heat. In a wok, heat the oil until ... or skillet. Add vegetables and stir constantly for 2-3 ... over rice. Serves 6.

48. SAUTEED SHRIMP WITH FRESH VEGETABLES & HERBS

Heat 1/4 cup butter in wok or large skillet over medium-high ... remaining shrimp and vegetables. Return all to wok. ... and pepper, if desired.

49. SPICY BEEF AND VEGETABLE STIR-FRY

1. In small bowl, combine the beef ... In a nonstick wok or large nonstick skillet, warm ... stir-fry until the vegetables are crisp-tender and the onion ... with steamed brown rice.

50. PORK VEGETABLE STIR FRY

While partially frozen, slice pork into thin slices 1-2 inch in length. Peel and mince (fine) ... aside. Chop all vegetables into bite-sized pieces and set ... oil in a wok on high setting. Put meat ... or rice. Serves 4.

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