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Results 51 - 60 of 100 for vegetables in wok
1. Prepare chicken and vegetables for stir fry. 2. For ... cup of oil in wok until hot but not boiling. ... teaspoons cornstarch to make a white sauce.
Thaw scallops, if frozen. Halve any large scallops. Cook pasta in lightly salted boiling water according ... Pour oil into wok or large skillet. Preheat over ... more or until vegetables are crisp tender. Remove vegetables ... cheese and cracked pepper.
In a small bowl, combine the ... heat. In a wok or skillet, heat the oil ... or skillet. Add vegetables and stir constantly for 2 ... Chinese noodles. Serves 6.
Cut pork into 1/8 inch ... 1 tablespoon oil in wok or 10 inch skillet over ... and stir until vegetables are hot but crisp, about ... rice. Makes 4 servings.
Cut chicken breasts into 1 ... set aside. Coat wok or skillet well with cooking ... minutes or until vegetables are crisp tender. Return chicken to wok. Stir in mushrooms. Combine reserved mushroom liquid, ... rice. Yields: 6 servings.
Heat a wok over high flame. Add oil ... 30 seconds. Put in vegetables and stir-fry until crisp and ... pieces in pan first so they cook longer.
Remove bones and skin from ... of soy sauce in glass or plastic bowl. Cover ... tablespoons oil in Wok or 12 inch skillet until ... one minute. Remove vegetables with a slotted spoon. Heat ... minutes to 1 hour.
Dissolve bouillon cube in boiling water. Combine cornstarch and ... oil into preheated wok, allow to heat for 2 minutes. Add vegetables, salt and ginger. Stir ... over chow mein noodles.
Dissolve bouillon cube in 1 cup boiling water. Combine ... top of preheated wok; allow to heat to ... 2 minutes. Add vegetables, salt and ginger; stir-fry ... over chow mein noodles.
Place 1 tablespoon oil on wok - heat. Add beef and ... Heat. Add firm vegetables (broccoli, carrots, cauliflower). Cook 2 ... to wok/skillet. Stir in sauce. Cook and stir until ... rice or Chinese noodles.
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