Vegetables in Wok - Recipes - Page 10

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Results 91 - 100 of 100 for vegetables in wok

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91. STEAK-VEGETABLE POCKETS

Slice beef thinly across the ... bite size strips. In wok stir fry broccoli, carrot, onion ... 2 minutes. Remove vegetables. Stir fry beef in ... with cheese. Serves 4.

92. MANDARIN TURKEY AND VEGETABLES

Thin slice breast meat into ... meat and onion in Wok with 2 tablespoons peanut oil ... served over bed of steamed white rice. 3 to 4 servings.

93. ORIENTAL SHREDDED BEEF AND VEGETABLES

Put half of olive oil into skillet or wok over medium heat. Add half ... or 4 times in the next five minutes of ... preparation time 20 minutes.

94. ORIENTAL CHICKEN & VEGETABLES

Cut chicken into strips and ... oil on medium-high in wok. Stir fry chicken until ... Add chicken to vegetables. Combine cornstarch with water ... rice. Makes 6-8 servings.

95. VEGETABLE STIR-FRY

Cut carrots into julienne strips. ... 1 inch lengths. In saucepan, cook carrots and beans, ... Set aside. Heat wok over high heat; add oil. ... seed. Makes 4 servings.

96. STIR-FRIED CHICKEN & VEGETABLES

Brown almonds in butter. Heat 3 tablespoons oil in wok. Cook garlic, onions, carrot ... separate. Add to vegetables and cook quickly. Remove from ... rice. Makes 4 servings.

97. VEGETABLES NORTH BEACH

Heat a wok or skillet and add oil. ... and beans. Toss in oil for 5 minutes. Mix ... the pan. Cook for 3 more minutes and serve. Serves 5 to 6.

98. STIR - FRY CHICKEN WITH VEGETABLES

Mix chicken with cornstarch, salt, and egg white. Set aside. In wok, heat 2 tablespoons of ... cornstarch mixture. Mix thoroughly. Serve over rice.

99. CHICKEN AND VEGETABLE STIR FRY

Remove bones from chicken breasts; ... 1/2 inch cubes. In medium bowl, mix chicken, cornstarch, ... paper towels. In wok over medium high heat, in ... Serve immediately. Serves 6.

100. ORIENTAL BEEF AND VEGETABLES

Put meat in shallow dish with next 8 ... oil in uncovered wok at 350 degrees. Add remaining ... minutes or until vegetables are tender-crisp. Remove from wok; ... heat through. Serve immediately.

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