3/4 lb. beef top round steak
1 1/2 c. tinly sliced broccoli
1 sm. carrot, thinly sliced
1 sm. onion, sliced
1/2 of a green pepper, cut into strips
3 tbsp. cooking oil
8 pea pods, halved crosswise
6 fresh mushrooms, sliced
1 sm. tomato, chopped
3 tbsp. soy sauce
1 1/2 tsp. cornstarch
4 pita bread rounds, halved
1/2 c. shredded Cheddar cheese

Slice beef thinly across the grain into bite size strips. In wok stir fry broccoli, carrot, onion and green pepper in 1 tablespoon hot oil 7 minutes. Add pea pods, mushrooms, and tomato; stir fry 2 minutes. Remove vegetables. Stir fry beef in remaining oil for 3 minutes. Combine 1/4 cup cold water and soy sauce; blend in cornstarch. Add to wok. Cook and stir until bubbly. Return vegetables to wok; heat through. Spoon mixture into pita bread; top with cheese. Serves 4.