Vegetables in Wok - Recipes - Page 9

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Results 81 - 90 of 100 for vegetables in wok

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81. BEEF AND VEGETABLE STIR-FRY

Partially freeze beef; slice very ... and carrots, covered, in boiling salted water 2 minutes; ... aside. Preheat a wok or large skillet over high ... Serves 4 to 6.

82. BEEF AND VEGETABLE STIR-FRY

Partially freeze beef, very thinly ... and carrots, covered in boiling water 2 minutes. Mix ... aside. Preheat a wok or large skillet over high ... Serves 4 to 6.

83. STIR - FRIED CHICKEN AND VEGETABLES

Marinate chicken in marinade for at least 20 ... mince Heat a wok over high heat until it ... thickened. Serve with rice or Chinese noodles. Serves 6.

84. STIR - FRY CHICKEN AND VEGETABLES

Cut carrots in bias slices. In a covered ... aside. Preheat a wok or large skillet over high ... minutes or until vegetables are crisp-tender. Stir soy mixture. ... the firmest vegetables first.

85. SHRIMP-VEGETABLE TUMBLE

In a bowl, combine shrimp, sherry, ... set aside. Place wok on high heat. When wok ... servings. Mix together: 2 tbsp. soy sauce 1 tbsp. cornstarch

86. STIR FRIED CHICKEN AND VEGETABLES

Mix water, cornstarch, and soy ... aside. Heat oil in uncovered wok at 375 degrees. Add onions ... until sauce thickens. Serve with steamed rice.

87. SPICY PORK AND VEGETABLES

Prepare the pork: In a bowl combine the pork, ... ingredients. Heat a wok over high heat until it ... Serves 8. Other vegetables may be added in place ... peas, and green beans.

88. BEEF-VEGETABLE STIR-FRY

Mix together cornstarch, sugar and ginger. Blend in soy and beef broth; set ... slanting slices. Place wok over high heat. When wok ... or noodles. Serves 4.

89. CHICKEN AND VEGETABLE STIR FRY

Cut chicken into small pieces. Add 1 tablespoon oil into wok. Add meat and brown ... sides and remove. In skillet, add 2 tablespoons oil ... in: Stir into vegetables in skillet or wok. Cook, ... over rice or noodles.

90. COUNTRY VEGETABLES

About 1 hour before serving or day ahead: In large Dutch oven or Wok over medium-high heat, in 2 ... heat. Return all vegetables to Dutch oven or Wok; ... later. Makes 10 servings.

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