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Results 11 - 18 of 18 for steam vegetables in wok
Heat 2 tablespoons oil in wok over medium heat. Add onion, ... green onion. Optional: Use additional 1/2 pound shrimp, if preferred. Serves 8.
Cut all vegetables into small pieces and steam 5 minutes. Heat oil in wok. Beat the eggs and ... and vegetables. Stir until rice is light brown.
In a wok, heat peanut oil on high. Stir-fry vegetables until crisp, placing the veggies ... and cover to steam until done. Add meat and ... nuts. Serve over rice.
Shape beef into a large ... 1 tablespoon oil in wok over high heat. Add patty ... sizzling add all vegetables except spinach. Stir fry 2 ... heat. Cover and steam 2-3 minutes, stir occasionally. Stir ... chopped peanuts. 4-6 servings.
Shape beef into 1 large ... of the oil in wok over high heat. Add beef ... heat. Cover and steam for 2-3 minutes. Stir occasionally. ... of meat and vegetables. Cover and steam for ... peanuts. Makes 4-6 servings.
Break beef into chunks and ... Pour oil into wok. Add onion, celery, carrot, ... 2 minutes. Pour in broth and reduce heat. Cover and steam 2 to 3 minutes. Stir ... Top with chopped peanuts.
17. CHICKEN STIR FRY
Cut chicken into 1/4 inch strips. Heat wok, add 1/4 cup chicken ... and any additional vegetables you like. Cover and steam until vegetables are cooked but ... rice or Chinese noodles.
18. CHICKEN ROLLS
Squeeze all liquid from spinach. Place wok over high heat; add oil. ... cool slightly. Stir in lemon juice and cheese. Season ... water. Cover and steam 20 minutes or until meat ... crosswise into thin slices.
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