1 c. wild rice
1/4 c. white rice
3 1/4 c. water
1 tsp. chicken bouillon granules or 1 cube
1 (20 oz.) can pineapple tidbits, drained
1 lg. can mandarin oranges, drained
1/4 c. each - green pepper, celery, ripe olives, onion, pickle relish
2 c. diced chicken or ham

Stir together wild rice, white rice, water, and bouillon. Bake covered at 350 degrees until water is absorbed (60-75 minutes). Cool. Then add pineapple, mandarin oranges, green pepper, celery, ripe olives, onion, pickle relish, chicken or ham. Add dressing.

DRESSING:

2 c. salad dressing
1/8 c. sugar
1 tbsp. vinegar
1/2 tsp. Lawry seasoned salt