2 qt. plus 1 c. water
3 c. wild rice
2 (6 oz.) jars marinated artichoke hearts, sliced
1 (10 oz.) pkg. frozen peas
1 green bell pepper, chopped
1 red bell pepper, chopped
1 pt. tomatoes, halved
Mushrooms, chopped onion, etc. (optional)

DRESSING I:

1 bottle Paul Newman salad dressing
Juice from marinated artichokes

DRESSING II:

1 1/3 c. vegetable oil
1/2 c. white vinegar
1/4 c. freshly grated Parmesan cheese
1 tbsp. sugar
2 tbsp. salt
1 tsp. celery salt
1/2 tsp. ground white pepper
1/2 tsp. dry mustard
1/4 tsp. paprika
1 clove garlic

Cook rice, reduce heat to low and cook for 45 minutes. Drain artichokes, reserving marinade for dressing.