1 1/2 c. self rising cornmeal
1 c. cream style corn (yellow)
1 green sweet pepper, chopped
1 pod hot pepper, chopped
1 onion, chopped
1/2 tsp. salt
3 eggs, beaten
2/3 c. Wesson oil
1 c. buttermilk
2 tbsp. sugar
1 c. grated cheddar cheese

Mix all ingredients together. Bake in iron skillet at 375 degrees until golden brown.