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MEXICAN CORN BREAD | |
1 1/2 c. self rising meal 1 tsp. salt 3 tsp. baking powder 2 eggs 1 c. sour cream 1 c. cream style corn 2/3 c. cooking oil 2 tbsp. chopped bell pepper 2 jalapeno peppers 1 c. grated cheese Mix all ingredients except cheese. Pour 1/2 batter into a cold well greased iron skillet. Add layer of cheese. Pour remaining batter to cover layer of cheese. Bake until done 30 to 40 minutes at 400 degrees. |
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