1 1/2 c. self-rising corn meal
1 #2 can cream style corn
1 c. grated sharp Cheddar cheese
1 1/2 c. finely chopped onions
3 eggs
1/2 c. sweet milk
1/2 c. oil, heated
1 tsp. red pepper
1 tsp. black pepper
1/2 tsp. salt

Mix all the above. Pour into pan. Bake at 400-425 degrees until golden brown, about 45 minutes.