2 lbs. dry yellow eye beans
1/4 lb. salt pork
1/4 c. brown sugar
1/2 - 2/3 c. molasses
2 tsp. dry mustard
1/2 tsp. salt & pepper
1 med. onion

Soak beans in water overnight. Drain beans. Put onion and salt pork in bottom of bean pot (or large casserole dish). Mix other ingredients together. Pour over beans. Add enough water to cover beans. Bake, covered at 300 degrees for 6 hours keeping beans covered with water throughout cooking process.