1 lb. can green beans, drained
1 lb. can red kidney beans, drained
1 lb. can yellow wax beans, drained
1 green pepper, thinly sliced into rings & some diced
1 lb. can black-eyed peas, drained
2 tbsp. snipped parsley
1 med. onion, thinly sliced into rings & some diced

DRESSING:

1/2 c. sugar
1/2 c. salad oil
1 tsp. dry mustard
1/2 tsp. dry tarragon leaves, crumbled
1/2 tsp. basil leaves, crumbled
1/2 c. wine vinegar
1 tsp. salt

Mix all vegetables in bowl except for rings. Combine dressing ingredients and drizzle over vegetables. Cover and marinate for several hours stirring several times. Before serving stir, drain and add onion and pepper rings as garnish. Serves 12.