HERB FOUR BEAN SALAD 
Kidney beans
Cut wax beans
Black eyed peas
Cut green beans

1/2 c. sugar
1/2 c. white or red wine vinegar
1/2 c. salad oil
1 tsp. salt
1/2 tsp. dry mustard
1/2 tsp. dried tarragon, crushed
1/2 tsp. dried basil, crushed
2 tbsp. parsley
1 med. onion, thinly sliced and in rings

Place beans in dish, combine all other ingredients, except onion rings. Pour over beans and chill. Before serving add onion rings.

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