1/2 head lettuce
1/2 head Romaine lettuce
2 chopped green onions
1/2 c. chopped celery
1 can drained mandarin oranges

DRESSING:

1/4 c. oil
2 tbsp. sugar
2 or more tbsp. vinegar

Mix dressing and add rest of ingredients.

Caramelize 3 tablespoons sugar in a no-stick pan. Stir in 1/2 cup slivered almonds until coated with caramel. Cool and add to salad.