1 sm. head of lettuce
2 c. torn fresh spinach
2 c. celery, sliced
1 bunch of green onions, sliced
1 can mandarin oranges, drained
1/2 c. sliced almonds
6 tbsp. sugar

Put the almonds with the 6 tablespoons sugar in a skillet and brown. Spray cookie sheet with Pam and put browned almonds on sheet until cool. Break up almonds. Put all ingredients in a large bowl and mix. Add the dressing just before serving because salad gets soggy.

DRESSING:

1/2 c. vinegar
2/3 c. oil
1/2 c. honey
1/2 tsp. salt
Dash of pepper
1 tbsp. poppy seed

Shake well.