2 sm. strawberry Jello OR
1 lg. pkg.strawberry Jello
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries, thawed
1 (1 lb. 4 oz.) can crushed pineapple
3 med. bananas, mashed
1 c. walnuts, coarsely chopped
1 pt. commercial sour cream

Dissolve Jello in boiling water. Add all at once strawberries with juice, drained pineapple, bananas and walnuts. Turn half of mixture in baking dish 12 x 8 x 12 inches. Refrigerate until firm. Spread with sour cream and top with remaining Jello mixture. Refrigerate. Serves 12.