1/4 c. chopped onions
1 tbsp. butter
1 (8 oz.) pkg. cream cheese, cubed
1 c. milk
1 (4 oz.) can mushrooms, drained
1 (2 1/2 oz.) pkg. smoked, sliced beef, chopped
1/4 c. Kraft grated Parmesan cheese
2 tbsp. chopped parsley

Saute onions in butter. Add cream cheese and milk; stir over low heat until cream cheese is melted. Stir in remaining ingredients; heat thoroughly. Serve hot with crackers. Makes 2 1/2 cups.