2 lbs. yellow squash
2 eggs, slightly beaten
1/4 c. bell pepper, chopped fine
1/4 c. onion, chopped fine
1 c. Hellmann's mayonnaise
1 c. Parmesan cheese, grated
Salt and pepper to taste
Butter crumbs

Slice squash, steam cook until tender, mash slightly. Beat eggs and add remaining ingredients - except butter crumbs. Taste for seasoning. Put in buttered 2 quart casserole and bake at 350 degrees for 30 minutes - then add buttered crumbs and bake until it browns.

BUTTERED CRUMBS:

About 1/4 block melted butter and add 1/3 cup crumbs.