2 c. cooked mashed sweet potatoes
1/2 c. brown sugar
1/4 tsp. salt
1/4 tsp. cinnamon
1/2 c. granulated sugar
1/8 tsp. ginger
1/4 tsp. maple flavoring
4 eggs, lightly beaten
1 c. chopped pecans
1 unbaked 9 inch pie shell

Preheat oven to 375 degrees. In large mixing bowl thoroughly combine potatoes, salt, spices, and flavoring. Add eggs: beat vigorously until combined. Stir in pecans. Pour into pie shell, bake for 45 minutes. Reduce heat to 325 degrees and bake for an additional 10 minutes.