1-1 1/2 lb. hamburger
1 c. onion
1 c. raw potatoes
1 c. sliced carrots
1/2 c. celery
1/2-1 c. cabbage
1 can tomatoes (lg.)
1/4 c. rice
1 bay leaf
1/2 tsp. thyme leaf
1/4 tsp. basil
5 tsp. salt
1/2 tsp. pepper
1 1/2 qt. water (6 c.)

Cook beef and onions. Remove excess fat. Add potatoes, carrots, celery, cabbage and tomatoes. Bring to boil, sprinkle in rice. Add thyme, basil, salt, pepper and water. Simmer uncovered until done. Stir occasionally.