1 (12 oz.) bag semi-sweet chocolate chips
1 (12 oz.) bag butterscotch chips
1 (12 oz.) can Spanish peanuts

Melt chocolate and butterscotch chips together in glass bowl in the microwave (on High for about 4 minutes). Stir melted chips mixture. Add Spanish peanuts. Mix all together. Drop tablespoonsful onto cookie sheet. Chill for awhile. They're ready to eat! Makes about 9 dozen candies.