1 stick butter
1 c. self-rising flour
1 c. pecan chips
1 (8 oz.) cream cheese
1 c. powdered sugar
1 c. Cool Whip (12 oz.)
1 lg. box instant chocolate pudding
(1/3 less milk than pkg. calls for)

LAYER 1:

1 stick butter, 1 cup flour, 1 cup pecan chips. Mix together and put in 9x13 pan. Cook at 325 degrees for 15 minutes. Let cool.

LAYER 2:

8 oz. cream cheese, 1 cup powdered sugar, 1 cup Cool Whip. Mix together well and spread over cooled first layer.

LAYER 3:

1 large pkg. chocolate pudding (using 1/3 less milk). Spread over second layer.

LAYER 4:

Use remaining Cool Whip from 2nd layer to spread over third layer. Sprinkle nut chips over Cool Whip.