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| COOL CHOCOLATE CHIP DELIGHT | |
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1 pkg. chocolate chips cookies (any brand will do) Milk 12 oz. Cool Whip Take the cookies (one at a time) and dip them in milk. Then make a layer of cookies in a 8 x 8 inch pan. Once you have a layer of cookies, cover them with Cool Whip. Continue until you have only 2 or 3 cookies left. Crumble the cookies and sprinkle them over the Cool Whip. Refrigerate preferably overnight. | |
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