1 pkg. chocolate fudge or chocolate cake mix
1 can cherry pie filling
1 lg. non-dairy topping

Make batter according to directions. Bake in greased and floured tube pan. Cool. Carefully remove from pan. Cut into 3 layers, carefully removing top two. Spread 1/3 non-dairy topping, then 1/3 pie filling. Add next 2 layers, repeating. Yield: 16 servings.