1 stick butter, softened
1 c. self-rising flour
1 c. chopped pecans

Mix thoroughly and spread in 9 x 13 pan and bake at 350 degrees for 20 minutes. Let cool.

1 c. powdered sugar
8 oz. cream cheese
1 c. Cool Whip

Mix thoroughly and spread on the crust.

Mix 1 box instant chocolate pudding with 1 cup milk and spread on cream cheese layer. Mix 1 box instant vanilla pudding with 1 cup milk and spread on chocolate layer. Spread remainder of a large container of Cool Whip on top of the chocolate layer. Grate 1 Hershey bar over top. Keep refrigerated.