1 lb. Italian sausage
1 (15 oz.) jar spaghetti sauce
6 oz. mostaccioli noodles
1/3 c. Parmesan cheese
4 oz. Mozzarella cheese

Preheat oven to 350 degrees. Cut sausage in 1/4 inch diagonal slices. Brown sausage; drain. Cook and drain noodles. Combine sausage, noodles, sauce, and Parmesan cheese; mix well. Top with Mozzarella cheese (grated). Bake 25 minutes.