3 c. shredded Cheddar cheese, divided use
1 doz. eggs
salt and pepper
2/3 c. whipping cream
1 lb. sausage, browned and well drained

Sprinkle half the cheese in bottom of buttered 9 x 13-inch baking dish. Beat eggs and pour over cheese; add salt and pepper. Add cream. Sprinkle sausage over all and top with remaining cheese.

Bake at 350°F for 30 minutes.

Makes 8 to 10 servings.