1 pie shell
5 slices bacon, diced
1/2 c. grated Gruyere cheese
4 lg. eggs
1 tbsp. chopped fresh parsley
1 1/2 c. cream
Pinch of nutmeg
Salt and pepper to taste

Preheat oven to 400 degrees. Bake pastry shell for 10 minutes. Remove from oven and cool. Reset oven to 375 degrees. Cook bacon for 3 minutes on high heat. Drain on paper towel. Place bacon in the bottom of baked pie shell; cover with cheese.

In mixing bowl, beat eggs, parsley, and cream; season with salt and pepper. Sprinkle with nutmeg. Use wire whisk. Pour this mixture into pie shell. If mixture does not fill pie shell, top with cream. Bake 30-35 minutes at 375 degrees.