CREAMED TUNA ON TOAST 
2 tbsp. butter
3 tbsp. flour
2 c. rich milk
1 tsp. salt (or to taste)
1/4 tsp. pepper
1 c. flaked tuna, canned

Melt butter and blend in flour; add milk and stir while cooking until mixture is thick and smooth. Add salt and pepper and canned tuna. Serve hot on squares of toast. This recipe may also be used with chipped beef.

recipe reviews
Creamed Tuna on Toast
   #71353
 Walt (California) says:
I've been sick with some stomach problems for the last week. I've been trying to eating things that are easy on the stomach and digestive track. Well I asked my wife to make me Creamed Tuna Over Toast like my mom made for me when I was sick as a kid. She used canned white meat chicken from Costco. Yum! it took me back to the fifties & the chicken was easier on the tummy. Enjoy!
   #67363
 Mike (Colorado) says:
try canned salmon
 #62469
 Missy48 (Nebraska) says:
Just like my Mom used to make! Was a great "snow day" lunch!
   #60331
 Katie (New York) says:
I love this recipe. Its so delicious and its simple, and easy, and it doesn't cost a lot!
   #58291
 Tracie (Missouri) says:
I like mine with a higher meat to cream ratio, so I used 2 cans. Personal preference, probably. Otherwise, just like mom used to make!
   #49724
 Cherie6 (New York) says:
This is the exact recipe my Mother used to make. It is such a comfort food! Didn't think I'd ever find the recipe.
   #70401
 Kelli (Michigan) replies:
Love it!! My Grandma used to make the same dish. My parents always made the chipped beef but I prefer the tuna fish!! Thanks for sharing!
   #89988
 MrsP (Michigan) replies:
My mom used to make this for me when I was a kid except she added mustard at the end of cooking. I double the recipe for my family of four because most of us eat 2 pieces of toast and like a lot of the creamed mixture. My kids love this just like I did. Thank you so much for helping me pass on tradition.
 #96833
 Jeanene (Arizona) replies:
My mother made this for me as a kid, and it's the first thing I learned how to cook. My own boys ask for it all the time. It's not pretty but it is yummy. We are having it tonight (my 17 year old son even went to the store to buy the ingredients)!
   #108980
 Deb (Minnesota) replies:
Just like mom made. I use my left over rotisserie chicken for my protein.
   #125733
 Cheryl Clarke (Nevada) replies:
My grandmother made this same dish, it brings Back memories of the good old days, thank you for the recipe, your a life saver. My family loves this dish.
   #177386
 Marcy (Ohio) replies:
My momma used to make this when I was a kid back in the 50's. It is, like others have said, a comfort food. It was a meal that was cost effective and went a ways to feed our family of six. Been missing my momma something terrible (gone since 2006) and a meal like this is comfort food in lots of ways

 

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