1 (15 oz.) can peas, drained
2 (5 oz. ea.) cans tuna, drained
1 (10 oz.) can cream of mushroom soup
1 can milk (use empty soup can)
1 (8 oz.) bag sour cream & onion potato chips

Preheat oven to 350°F. Crush bag of potato chips, set aside.

In a deep 3-quart casserole dish mix in peas, tuna, mushroom soup and milk. Top with crushed chips.

Bake covered with aluminum foil at 350°F for 30 to 45 minutes.

Serves 4 to 6.

Submitted by: Steven L. Davis