6 beef cubed steaks
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
3 tbsp. oil
1 tbsp. sugar
1/2 tsp. ground oregano
10 crackers, finely crushed
1/2 tsp. basil
Grated Parmesan cheese
1 beaten egg
1 (15 oz.) can tomato sauce
1 clove garlic, crushed
1 oz. Mozzarella cheese, sliced

Coat steak in flour seasoned with salt and pepper. Combine cracker crumbs, basil and 1/3 cup Parmesan cheese in small bowl. Mix egg white 2 tablespoons water in bowl. Dip each steak into egg mixture. Coat each steak evenly with crumb mixture.

Heat oil in 13"x9" baking pan in 375 degree oven for 5 to 10 minutes. Place steaks in baking pan. Bake, uncovered 25 to 30 minutes or until golden brown. Pour off drippings. Combine tomato sauce, with sugar, garlic and ground oregano, pounding over steaks. Sprinkle with 1/4 cup Parmesan cheese. Bake 20 minutes longer. Top with mozzarella cheese and a sprinkle of leaf oregano. Bake 3 to 5 minutes longer. Yield: 6 servings.