2 c. cornmeal
3/4 c. buttermilk
2 eggs
1 sm. can cream style corn
1 lg. onion, chopped very fine
Dash of garlic salt or powder
1/3 c. bacon or ham drippings
1/2 lb. grated cheese

Mix all ingredients except cheese; pour half of the mixture into 12" greased (with bacon drippings) iron skillet. Sprinkle on cheese; pour in remaining half of mixture. Bake at 350 degrees for 45 minutes or until golden brown.