1 c. corn meal, self rising
1 egg, beaten
1/2 c. Wesson oil
1 med. onion, chopped
1 sm. can corn, cream style
1 c. grated cheese
2 jalapeno peppers, chopped
1/4 c. chopped bell peppers

Mix together well, and put in greased muffin pan. Bake at 400 to 450 degrees for 25 minutes or until golden brown.