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CHICKEN CASSEROLE | |
1 c. uncooked rice 2 c. boiled chicken, cut up 1 cut up celery 2 hard boiled eggs 1 - 2 chopped cloves of garlic 1/2 chopped yellow onion 1 can cream of mushroom soup 1/2 c. mayonnaise Potato chip Boil and cut chicken to bite sizes. Cook rice regularly. Combine everything but chips; stir well. bake at 350 degrees for 1/2 hour uncovered. Stir; put chips on top. Bake again for 20 to 30 minutes. You can add the chicken broth if it gets too dry (usually 1/2 cup or so before putting the chips on). |
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