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CHICKEN RICE CASSEROLE | |
4 c. picked chicken 1 can cream of chicken soup, undiluted 1 can cream of mushroom soup, undiluted 1 1/4 c. cooked rice 1 c. chopped celery 2 tbsp. chopped onions 1/2 tsp. salt 1/4 tsp. pepper 2 tbsp. mayonnaise 3 hard boiled eggs, chopped fine 2 c. crushed potato chips Combine ingredients and let stand at least one hour before cooking. Then cover with crushed potato chips. Bake one hour at 350 degrees. |
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