1/2 lb. bacon, fried crisp and crumbled
1 c. ham, cubed
4 hard cooked eggs
1 (8 oz.) can sliced water chestnuts
1 (8 oz.) can bean sprouts, drained and rinsed
1/4 c. chopped onion
1 (8 oz.) pkg. Garden Variety Rotini
3/4 c. sugar
1/4 c. vinegar
1/4 c. vegetable oil
1/3 c. ketchup
2 tsp. salt
1 tsp. Worcestershire sauce

In large mixing bowl combine first 6 ingredients. Cook the Garden Variety Rotini according to package directions, rinse with cold water to chill, add to bacon-ham mixture. In small mixing bowl combine and mix next 6 ingredients, pour over Garden Variety Rotini, mix well, cover and chill. Serves 6-8.