1 can salmon
1 box mac-n-cheese
Milk
1/2 c. flour
Salt & pepper
2 tbsp. butter

Drain salmon juice into 2 cup measuring cup and add milk to make 2 cups. Put salmon in casserole dish and mash with fork. Cook noodles from mac-n-cheese. Put with meat, stir. Melt butter, flour, salt and pepper in saucepan and add 2 cups liquid. Cook until thickened, add cheese packet, stir. Pour over noodles and salmon, stir, top with bread crumbs. Bake at 350 degrees for 30 minutes.