TUNA OR SALMON CASSEROLE 
4 tbsp. butter
4 tbsp. flour
2 c. milk
2 chicken bouillon cubes (optional)
2 eggs
1 c. mayonnaise
2 c. tuna or salmon
1/2 c. chopped almonds
1 (3 oz.) can chow mein noodles

Make a white sauce with first 3 ingredients. Add chicken bouillon cubes if desired. Beat eggs and add to slightly cooled sauce. Add rest of ingredients. Put into a baking dish. Bake at 350 degrees for 45-60 minutes.

 

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