1 (8 oz.) extra wide noodles
2 cans tuna
1/2 c. mayonnaise
1 c. chopped green pepper
1 can peas
1 can cream of celery
1 c. shredded cheddar cheese

Cook and drain noodles, add mayonnaise and stir. Add green pepper, peas and celery. In separate pan heat soup and milk add cheese and melt. Pour over the noodle mixture and stir. Bake for 20 minutes at 350 degrees.