1 can cream of celery soup
1/2 c. Miracle Whip
1/4 c. milk
1/4 c. Parmesan cheese
1 (7 3/4 oz.) salmon, flaked
1 (10 oz.) pkg. frozen peas
1 (4 oz.) pkg. noodles, cooked & drained
1 tbsp. chopped onion

Combine soup, Miracle Whip, milk and cheese; blend well. Add salmon, peas, noodles, onions and pour into 1 1/2 quart casserole. Bake at 350 degrees for 25 minutes. Serves 4.