3 pkg. frozen broccoli, cooked
2 pkg. frozen cauliflower, cooked
1 can celery soup
1 can asparagus soup
1 pt. sour cream (2 cartons)

Mix sour cream and soup. Place vegetables in large casserole. Add other ingredients. Sprinkle lots of sharp cheese on top and cook until bubbly. Bake in oven at 350 degrees.