1 can (10 3/4 oz.) condensed cream of celery soup
1/2 c. salad dressing
1/4 c. milk
1/4 c. (1 oz.) grated Parmesan cheese
1 (1 lb.) can salmon, drained and flaked
1 (10 oz.) pkg. frozen peas, cooked and drained
2 c. (4 oz.) noodles, cooked, drained
1 tbsp. chopped onion

Combine soup, salad dressing, milk and cheese; mix well. Add remaining ingredients; mix lightly. Pour into 1 1/2 quart casserole. Cover; bake in preheated 350 degree oven for 45 minutes. Makes 6 to 8 servings.