CREAM OF CHICKEN AND BROCCOLI 
2 whole chicken breasts
2 frozen pkgs. broccoli
4 cans cream of chicken soup
1 c. milk
1 c. mayonnaise
1/4 tsp. curry powder
Bread crumbs

Cool chicken until tender, remove skin, cut into pieces. Cook broccoli, then mix all the other ingredients into a 9 x 13 inch pan. Sprinkle bread crumbs on top. Bake at 350 degrees for 1/2 hour.

 

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