16 oz. creamy peanut butter
1/3 c. corn syrup
2 c. Rice Krispies
1 qt. softened vanilla fudge ice cream

Mix 1/3 cup peanut butter and corn syrup thoroughly. Add cereal. Stir until well coated.

With back of tablespoon press mixture evenly and firmly in bottom and around sides of lightly buttered 9 inch pie pan to form crust. Chill until firm. Mix remaining peanut butter with ice cream. Spread evenly in chilled crust. Freeze.