1 lb. ground beef (raw)
Minced onion to taste
1/2 tsp. salt
1/2 tsp. pepper
1 can cream of chicken soup, undiluted
1 sm. pkg. frozen peas & carrots

Press ground beef in bottom and sides of baking dish. Sprinkle with onion, salt and pepper. Pour soup over that. Cook peas and carrots in boiling water 4 to 5 minutes, then sprinkle on top. Bake at 350 degrees 45 to 50 minutes. Makes 6 servings.