10 oz. fresh or frozen peas
1 c. diced celery
1 c. chopped fresh cauliflowerets
1/4 c. diced green onions
2 tbsp. chopped pimento (optional)
1 c. chopped cashews
1/4 c. crisp, cooked crumbled bacon
1/2 c. sour cream
1 c. prepared HIDDEN VALLEY® Ranch buttermilk or milk recipe original Ranch
1/2 tsp. Dijon mustard
1 sm. clove garlic, minced

Rinse peas in hot water or steam, if fresh; drain. Combine vegetables, nuts and bacon with sour cream. Mix dressing, mustard, and garlic together. Chill. Serves 4-6.