1 pkg. Duncan Hines yellow cake mix
3 eggs
1 1/4 c. water

Mix all ingredients as directed on the box. Grease a 13"x9" pan and pour batter into pan. Bake as directed on the box.

TOPPING:

1 (8 oz.) pkg. cream cheese
1 pkg. French vanilla pudding
2 c. milk

Mix all together in bowl and beat at low speed for 2 minutes or until mixture is well blended. Spread over cooled cake. Sprinkle 1 (8 oz.) can of drained crushed pineapple over the pudding. Top with a layer of Cool Whip. Decorate top with crushed nuts, toasted coconut and maraschino cherries. Chill for 1 hour.