1 pkg. white cake mix
1 (8 oz.) pkg. cream cheese
1 lg. pkg. vanilla instant pudding
3 c. milk
2 cans crushed pineapple, drained
1 lg. container Cool Whip
Maraschino cherries
Peanuts, crushed

Prepare cake mix as directed on package. Bake cake in lightly greased and floured 13 x 9 x 2 inch pan. Set aside to cool. Mix cream cheese (room temperature), pudding, and milk. Spread on cooled cake. Spread well drained pineapple on pudding mixtures. Spread on Cool Whip. Top with cherries and peanuts.