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SAPPINGTON HOUSE TEA ROOM BEAN AND VEGETABLE SALAD | |
3/4 c. sugar 1/2 c. vinegar 1 tbsp. flour 1 tbsp. prepared mustard Mix and cook all the above until it thickens. 1 box frozen mixed vegetables Cook and drain. Add chopped celery and green pepper. Add 1 can kidney beans, drained. Mix sauce and vegetables. Marinate up to 2 days. |
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